Sunday, May 27, 2012

Episode 12: We Gather at the Table

The fastest way to my heart is food. One very good thing about this place is the food. Not only is it a sampling of Cantonese, Hong Kong, Macanese and Portuguese food, it is (for the most part) cheaper than eating out than in America. The friends I've gathered with at table have been my most memorable experiences here.

Mexican food with Bella
Cantonese with Frances
Portuguese Egg Tarts with Maddy & Dad
Portugese food with Oscar, Dr. Ballou, Lindsey, & Maddy
I've also lived here long enough to find my favorite restaurant that's not in the Lonely Planet Macau & Hong Kong Guidebook.

Castiço

Rua Direita Carlos Eugenio, 65-B
Taipa, Macau, China [SAR]
853-2857-6505


Biking around makes one hungry. After lap around Taipa and Coloane islands, all I wanted was food, and I happily came upon a smiling chef and his friendly restaurant. It was the first of many times. Xiolas Castico (cash-tee-soo) and his restaurant is on the main road of Old Taipa Village. It's a quaint little place run by senhor chefe Castico and some Filipinos. And mmhmm was the food superb.

Presunto (ham), cheese and olives
Feijoada- Portuguese sausage, pork knuckle & red bean stew
Seafood rice. The best shrimps I've had in my life.
Fried Bacalau
Boiled Bacaulau
The food I have eaten here has no substitute. Furthermore, the friends that I have made here have no substitute. I will dearly cherish all the memories shared around the table.

Until next time.
劉暢

Tuesday, May 15, 2012

Episode 11: It's a Culture Thing

I've found myself saying this often. When I'd hear car horns blazing their profanities for someone blocking traffic:


"It's a culture thing."

There's the Procession of Our Lady Fatima, where they walk from Macau Cathedral to Penha Chapel, closing down major roads and none of the drivers stuck for two hours were complaining. It commemorates the miracle of Fatima in Portugal in 1917.



"It's a culture thing."

Eating crab congee, fish balls, chicken hearts, pork liver, and beef stomach. Frog, chicken feet, fish & shrimp heads, fish skin, ramen with wontons, and dim sum- only in Southeast Asia.


"It's a culture thing."

The Feast of Buddha was especially wonderful. I entered the Western Monastery in the outskirts of Tsuen Wan in Hong Kong and joined a Buddhist service- chanting, walking around the altar and offering incense. Custom says Buddhists take statues of Buddha and pour water over him.

video

The Ching Ming festival was one that I had missed to partake in. 104 days after the Winter Solstice, it is equivalent to All Souls Day, where people sweep their ancestor's graves, give offerings, and pay their respects. The picture below shows family members burning spirit items so that the deceased may receive them and live a comfortable afterlife.


I get these butterflies in my stomach. Look! Culture! When I said hi to a European with a hug, we greeted with hugging and touching both cheeks. Something exotic that I get to partake in. I live for these moments that remind me that humans do live their lives unlike what I have been accustomed to. In reality, it's a dumbfounded saying. Culture is everywhere. I have simply been culturally conditioned to American culture. But culture is everywhere. It's an observation of human life and their customs. I had only experienced 22 years of it in America.

After this realization, I thought, why am I writing this blog post? Why am I writing this travel blog? Do people read it? Do you enjoy reading it? Apparently, some do- I have readers from Russia, Germany and the Netherlands where I have no ties. Almost a 1,300 views in 4 months. Not too bad. The interwebs is a wonderful thing.

Until next time.
劉暢

Monday, May 07, 2012

Episode 10: Richter

"I don't play for the audience, I play for myself, and if I derive any satisfaction from it, then the audience, too, is content."
- Sviatoslav Richter

After reading Bruno Monsaingeon's biography (courtesy of Luda), and the documentary (courtesy of Br. Aelred), it was Sviatoslav Richter's character, life, work, and of course his music that brought me to a higher sphere of understanding. Richter, a very private man, graciously allowed Monsaingeon, a filmmaker, to interview him in the last years of his life. His music recorded only serves as a time portal to his art. How I wished I could see him in concert. And I had the opportunity to hear his legacy live in Hong Kong.


He has become my favorite pianist. The Borodin Quartet, graduates of the Moscow Conservatory, had the honor of collaborating with Shostakovich on his String Quartets. The quartet and Richter were frequent collaborators. The original founding cellist, Valentin Berlinsky, had a daughter by the name of Ludmila Berlinskaya, an accomplished pianist in her own right. Berlinskaya met Richter, kickstarted her career and often playing duets together.

Ludmila Berlinskaya
I was to see the Borodin Quartet's Tchaikovsky Quartet No. 2 and later joined by her for the Shostakovich Quintet. On a Wednesday, this presented itself with many challenges. The main variable was the fact that I was travelling by bicycle. Now when travelling exclusively by bicycle is an adventure, I can't make miracles and cycle on water! With Maia my bicycle, I left immediately after school and travelled via ferry.


.

A stop at Times Square on the other side of town to pick up the tickets and getting to Hong Kong City Hall within the timespan of 4 hours was the most of my problems. I have an affectionate nickname in the family that describes me: "Zoom zoom Gussy." So as per usual, I left later than expected and set foot, or should I say wheel, in Hong Kong an hour before the performance. Studying the directions was almost a lost cause because of obscure roads that traveled under expressways which ended up in who knows where. The woes of representing 3D environments on 2D maps.


A desparate taxi ride became my reluctant sanctuary from the unknown urbanity. Except in my haste, I dropped my keys and were lying in the street as I piled my bike into the taxi cab. I exited the cab devastated and fate decided what I was to do tomorrow. Up and back down the Times Square mall, after a grueling level of concentration and emotions of excitement, despair, and fear, the tickets were in hand and emerged partially victorious. But it was 8:30. Half an hour late. Gross. Next stop Hong Kong City Hall.


My final destination was tremendously easier to find. I locked up my bicycle and entered right when intermission was ending. It was serendipity at its best. Sitting in my seat was the greatest relief. Shostakovich's intellect is an enigma to me. On the surface, his music is like a modern day Bach, denouncing the lavish Romanticism. It sounds sterile and suppressed, a barren landscape of sound. Though it wasn't what I needed at the time, I sat at ease knowing the music was in their hands, as well as in their blood. They ended up playing 4 encores that night.


Exploring Tsuen Wan and the New Territories was a great escape from what most people would regard as Hong Kong. Despite an Amber Warning, the typhoon never came and the rain never got more than unpleasant during riding, though lightning struck, thunder crackled, and rain dumped through the nights.




I searched far and wide for my keys but in the end, I left Hong Kong without them. The excitement of bringing a bicycle along...

Until next time.
劉暢